Offers guests the opportunity to experience Norwegian’s
specialty restaurants throughout their cruise
MIAMI – January 13, 2014
-- Norwegian Cruise Line today introduced an all-new way for guests to
have access to one of Norwegian’s specialty restaurants
every night of their cruise.
Called “Norwegian’s Ultimate Dining
Package,” this new program provides the opportunity for guests to
experience each of the line’s most popular specialty restaurants
including Cagney’s, the line’s signature steakhouse; French
bistro, Italian restaurant, Moderno Churrascaria, Asian-Fusion
Restaurant and more*, at a special rate based on the length of the
cruise. The package is currently available on all Norwegian ships fleet
wide.
“We are excited to offer guests
the Ultimate Dining Package, giving them the opportunity to experience
each of our incredible specialty restaurants,” said Kevin Sheehan,
Norwegian Cruise Line's chief
executive officer.
“The Ultimate Dining Package truly captures the
essence of Freestyle Cruising by allowing guests to dine in the
specialty restaurant of their choice, every night of their cruise, at
one very reasonable package price.”
The Ultimate Dining Package gives guests the
opportunity to have a taste of something deliciously new every night of
their cruise when they experience the array of specialty restaurants
found on board Norwegian
ships. Diners will delight in Norwegian’s signature steakhouse, featuring
succulent grilled steaks, perfectly cooked double cut lamb chops and
other delectable steakhouse favorites.
Another one of Norwegian’s
signature specialty restaurants is the French
bistro, where guests will enjoy French favorites such as escargot, coq
au vin and a spectacular vanilla crème brulee for dessert. Guests will
also love dining in Norwegian’s traditional Italian restaurant, where
they can feast on a variety of pastas, made-to-order
specialty pizzas, and other Italian favorites such as chicken parmesan
and osso bucco in a casual atmosphere.
At Norwegian’s Asian Fusion
restaurant, guests can experience the flavors of the far east including
Japanese Teppanyaki, Chinese or Pan-Asian Cuisine.
Meat lovers will delight in the opportunity to dine in Moderno
Churrascaria, where unlimited servings of succulent Brazilian barbeque
are served tableside by Norwegian’s own passadores.
Norwegian’s Ultimate Dining Package is
available in tiers based on cruise length. On three to six day voyages,
guests can dine anywhere throughout their cruise at a set price of $59
per person; for seven-day voyages,
the package is $119 per person; $149 per person on eight to 10 day
cruises; $199 per person for cruises of 10 to 15 days; $259 per person
during cruises of 16 days to 25 days; $299 per person during cruises of
26 days to 35 days and $349 per person during
cruises of 36 days to 45 days.
To take advantage of the Ultimate Dining
Package, guests with a current cruise reservation can either
pre-purchase the package by logging into their “myncl” account on
www.ncl.com, by contacting Norwegian reservations at 888-NCL-CRUISE or by purchasing the package on board during the
first or second day of their cruise.
To make a new Norwegian Cruise reservation, contact a travel professional, call Norwegian at 888-NCL-CRUISE (625-2784), or visit
www.ncl.com.
About Norwegian Cruise Line
Norwegian Cruise Line is the
innovator in cruise travel with a 47-year history of breaking the
boundaries of traditional cruising, most notably with the introduction
of
Freestyle Cruising which revolutionized the industry by giving guests
more freedom and flexibility. Today, Norwegian invites guests to “Cruise
Like a Norwegian” on one of 13 purpose-built Freestyle Cruising ships,
providing guests the opportunity to enjoy
a relaxed, resort style cruise vacation on some of the newest and most
contemporary ships at sea. Recently, the line was named “Europe’s
Leading Cruise Line” for the sixth consecutive year, as well as
“Caribbean’s Leading Cruise Line” and “World’s Leading
Large Ship Cruise Line” by the World Travel Awards.
The Company recently took
delivery of its most innovative ship to date, the 4,000-passenger
Norwegian Getaway on January 10, 2014. The largest ship to homeport
year-round in Miami, Norwegian Getaway
boasts 27 dining venues, including seafood restaurant Ocean Blue by
famed New York Iron Chef Geoffrey Zakarian and a branch of Carlo’s Bake
Shop by Buddy Valastro, star of the TLC series “Cake Boss.” The
entertainment lineup includes Broadway shows Legally
Blonde and Burn the Floor and the unique dining and magic venue, the
Illusionarium. Norwegian Getaway’s sister ship, Norwegian Breakaway,
was named “Best New Ship of 2013” by the editors of
Cruise Critic and “Best Rookie Cruise Ship” by the readers of Travel Weekly. Known as New York’s ship, Norwegian Breakaway is the largest vessel to homeport year-round in the city.
The Company has two
4,200-passenger vessels on order at Meyer Werft: Norwegian Escape with
delivery scheduled in the fall of 2015; and Norwegian Bliss with
delivery in the spring of 2017.
Norwegian
Cruise Line is the official cruise line of the Miami Dolphins/Sun Life
Stadium, The New
York Knicks, Blue Man Group and Legends in Concert; and the official
cruise line partner of The GRAMMY Awards and is an official partner of
the Rockettes and Radio City Music Hall.
# # #
*Package does not apply to
Ocean Blue by Geoffrey Zakarian or a la carte priced restaurants such
as the Sushi Bar, Noodle Bar and Ocean Blue on the Waterfront. However,
when dining in one of
these venues, guests will receive a discount of 20% off of their bill.
Entertainment-based dining such as Cirque shows, Second City lunches,
Nickelodeon Pajama Jam, Wine Lovers Lunch, Illusionarium and Chef’s
Table are also not included.
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