MIAMI
– Norwegian Cruise Line has unveiled an intimate, once-in-a-lifetime
gourmet dining experience by introducing the Chef’s Table fleet-wide.
Guests who attend the Chef’s Table
dining experience will marvel in an incredible culinary adventure as
they feast on a nine-course, upscale menu
consisting
of unique and contemporary creations using the highest quality
ingredients, sophisticated cooking techniques, flavor compositions and
captivating presentations. All courses
are accompanied by wines that are specially paired by the line’s Master Sommelier Andrea Robinson.
The two-and-a-half hour Chef’s Table dining experience begins with an
intimate reception where guests
enjoy a glass of champagne as they mingle with the ship’s Executive
Chef, Food and Beverage Director, Restaurant Manager, Assistant Maître
d’ and Head Wine Steward. Following the reception, guests are invited to
take a group photo before sitting down to begin
their gourmet culinary experience in a
luxurious and intimate restaurant setting that provides privacy and
exclusivity. The Executive Chef welcomes the group and then goes on to
describe
the first two courses: an Amuse Bouche ‘Molecular Gastronome’
consisting of Spherical Mango, Vodka & Jalapeno Ravioli
and an Orange-Wasabi Glazed Ahi Tuna Tartar with freshly-baked Sesame
Crisp.
Courses
one and two are accompanied by the Master Sommelier’s expertly-paired
wine
selection. Asparagus Cream is served for course three, followed by the
fourth course, a Short Crust Tartlet and a delightful Grapefruit and
Moscato Granite is served as course number five. As the Executive Chef
describes the ingredients and technique used
to create courses three through five, the second wine selection is
served and the Chef invites questions about the dishes. Course six
consists of a Plantain- Crusted, Pan Seared Sea Bass accompanied by
Mango, Papaya & Avocado Salsa and Lobster Veloute and
a Milk-Fed Veal Chop with Anna Potatoes, Sautéed Spinach and Truffle
Veal Jus rounds out course number seven. A specially-selected cheese
platter that boasts an assortment of gourmet cheeses is served as course
eight and the grand finale, course nine, is dessert,
which consists of either a Yogurt-Mousse Dome with Lychee Raspberry
Crème, Hazel Sablee and Lime Vanilla Reduction; or a Chocolate Log with
‘Spiced’ Dark Rum, Infused Banana and Cocoa Mousse.
This
exclusive dining experience is offered for a cover charge of $75 per
person, including gratuities,
a behind-the-scenes galley tour, one group photo and an individual
photo with the Executive Chef. The Chef’s Table is limited to 12 guests
per exclusive dining experience and is offered once per cruise on board
Norwegian ships fleet-wide, with the exception
of Norwegian Jade which rolls out March 22, 2012.
About Norwegian Cruise Line
Norwegian
Cruise Line is the innovator in cruise travel with a 45-year history of
breaking the boundaries
of traditional cruising, most notably with the introduction of
Freestyle Cruising which has revolutionized the industry by allowing
guests more freedom and flexibility.
Today, Norwegian invites consumers to “Cruise Like a Norwegian” on one of its 11 purpose-built Freestyle
Cruising ships, providing guests the opportunity to enjoy a relaxed
cruise vacation on some of the newest and most contemporary ships at sea. The Company has two 4,000-passenger vessels,
Norwegian Breakaway and Norwegian Getaway, on order for delivery in April 2013 and April 2014.
Norwegian’s largest and most innovative Freestyle Cruising ship, Norwegian Epic, debuted in June 2010
and has been named “Best Overall Cruise Ship” by the readers of Travel Weekly.
Norwegian Cruise Line is the official cruise line of Blue Man Group,
appearing for the first time at sea on Norwegian Epic, as well
as the official cruise line of Legends in Concert, Second City® Comedy
Troupe, Howl at the Moon Dueling Pianos, and Nickelodeon, the number-one
entertainment brand for kids. Cirque Dreams™ & Dinner is also
featured on board Norwegian Epic as the first show
of its kind at sea under a big top.
For further information
on Norwegian Cruise Line, visit www.ncl.com, follow us on Facebook and Twitter, watch us on YouTube, or contact us in the
U.S. and
Canada at 888-NCL-CRUISE (625-2784).
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