Geoffrey Zakarian and Kevin Sheehan, CEO of Norwegian Cruise Line
Ocean Blue by Geoffrey Zakarian is part of THE WATERFRONT and 678 OCEAN PLACE - three dynamic decks packed with a variety of exciting indoor and outdoor venues that boast a unique connection to the ocean
MIAMI – February 25, 2013 – Norwegian Cruise Line
announced today that celebrity chef and Food Network star Geoffrey
Zakarian will create and oversee the opening of his seafood restaurant,
Ocean Blue by Geoffrey Zakarian, on the line’s newest ship, Norwegian
Getaway, which will sail year-round to the Eastern Caribbean from Miami
beginning February, 2014.
To celebrate this exciting announcement,
Norwegian partnered with Zakarian for an exclusive South Beach Wine and
Food Festival event on Saturday, February 23, 2013, at
South Beach’s SOHO House Hotel. At the event, Zakarian shared the
announcement with one hundred of his closest chef and celebrity friends,
further signifying Norwegian Getaway’s strong ties to her Miami home.
Geoffrey Zakarian’s new restaurant is located in the ship’s hub amongst
three expansive, action-packed decks called 678 Ocean Place and includes
innovative outdoor spaces along The Waterfront, the ship’s oceanfront
promenade offering guests an unparalleled experience with a unique
connection to the ocean.
The restaurant, Ocean Blue by Geoffrey Zakarian, will bring a luxury
seafood dining experience to Norwegian Getaway, utilizing all of the
ingredients and techniques that Zakarian employs in his land-based
establishments, including his signature modern presentations to three
distinct dining locations on board: Ocean Blue, Ocean Blue on The
Waterfront, a more casual dining option serving fun and easy fare and
The Raw Bar, serving crustaceans and wines by the glass. In developing
the Ocean Blue concept for Norwegian’s newest ship, Zakarian
orchestrated every aspect of the restaurants, from the delectable menus
to the uniforms and the glassware. On select sailings, Zakarian will
also host meet-and-greets with Norwegian Getaway guests, along with
in-person cooking demonstrations and intimate cooking experiences for
smaller groups. The first location of Ocean Blue will premiere on board
Norwegian Breakaway, Norwegian Getaway’s New York City-based sister ship
in April 2013.
“I am thrilled to announce that the Ocean Blue concept we developed
for Norwegian Breakaway will also have a home on her Miami-based sister
ship, Norwegian Getaway,” said Geoffrey Zakarian. “I am so proud of the
concept, menus and décor of this restaurant and know that guests
cruising to the Eastern Caribbean from Miami on Norwegian Getaway will
greatly enjoy of all of my specialty seafood creations during their
cruise.”
Zakarian's taste, style and passion for fine cuisine have defined his
career, which has spanned more than 25 years. An accomplished chef who
has presided over some of the country's top kitchens, he currently has
two popular restaurants in New York City – The Lambs Club and The
National; one in Atlantic City – The Water Club at Borgata; and a highly
acclaimed cookbook “Geoffrey Zakarian’s Town/Country: 150 Recipes for
Life Around the Table.” Zakarian emerged victorious in the recent fourth
season of Food Network's The Next Iron Chef, Super Chefs. He appears regularly on Iron Chef America,
demonstrating a razor-sharp knowledge of culinary techniques in this
fast-paced cooking competition. When he's not battling in the kitchen
stadium, Zakarian stays busy filming CHOPPED, where he is featured as a recurring judge, and highlights his favorite dishes on The Best Thing I Ever Ate.
“Geoffrey is a world-renown chef with an incredible culinary
resume and an overall great guy,” said Kevin Sheehan, Norwegian Cruise
Line’s chief executive officer. “Our guests sailing from Miami on
Norwegian Getaway will experience his world-class cuisine in three
unique dining outlets. We couldn’t be more excited to be working with
Geoffrey and that he is bringing his culinary expertise, creativity and
attention to detail to another one of our beautiful ships.”
Ocean Blue, the Raw Bar and Ocean Blue on the Waterfront are just
three of the incredible dining options that will be found amongst three
expansive, flowing decks of dining, bars, entertainment, gaming and more
as part of The Waterfront, the ship’s oceanfront boardwalk, and 678
Ocean Place, the central hub of the ship. These two areas, lined with
shops, restaurants and bars, represent a major innovation in ship
design, offering guests an unparalleled experience with a unique
connection to the ocean.
Located on Deck 8, The Waterfront is a revolutionary
outdoor experience that adds a whole new dimension to the line’s
signature Freestyle Cruising, by offering a number of seaside venues
that feature breathtaking views and a sense of connection with the
ocean. The hub of the ship is 678 Ocean Place, a space
that uniquely flows, intertwines and connects three decks of daytime
and nighttime amusements. There will be a total of 17* dining venues
combined on both 678 Ocean Place and The Waterfront, along with 12* bars
and lounges, including Ocean Blue by Geoffrey Zakarian.
The Waterfront will feature eight outdoor dining and lounging options,
including signature Norwegian favorites like Moderno Churrascaria;
Cagney’s Steakhouse; La Cucina; Shaker’s Cocktail Bar; Malting’s Beer
& Whiskey Bar; and the newest addition, Ocean Blue on The
Waterfront, with outdoor seating and a special takeaway menu. The
Waterfront will also feature another first for Norwegian – a gelato bar
serving a selection of flavors of the delectable frozen treat. Guests
will enjoy this creamy confection as they take a leisurely stroll along
The Waterfront. A yet-to-be-announced entertainment venue will also have
an outdoor space.
678 Ocean Place
On Deck 8, 678 Ocean Place connects the excitement of The Waterfront
outdoor spaces with interior dining venues for Moderno; Cagney’s;
Shaker’s; La Cucina; Malting’s and Ocean Blue, including the raw and
sushi bars.
La Cucina celebrates the Tuscan countryside and will
continue to serve Norwegian’s delicious Italian dishes to guests who
choose dine either al fresco on the outdoor patio on The Waterfront, in
the main restaurant or the interior terrace option, giving guests the
opportunity to dine along the interior walkway beneath twinkling
lanterns, exposed wooden beams and greenery.
Moderno Churrascaria is Norwegian’s signature
Brazilian-style steakhouse. Whether guests dine indoors or out, they
will feast from a huge salad bar, followed by a variety of grilled and
slow-roasted meats that are carved tableside by passadors. Norwegian’s
signature establishment Cagney’s Steakhouse will
feature succulent grilled steaks, perfectly cooked double cut lamb chops
and other steakhouse favorites. Guests will dine in style amidst warm
wood tones as they enjoy watching the chefs prepare their meals in the
open kitchen. Located between Cagney’s and Moderno, Prime Meridian
will offer guests the opportunity to order a signature cocktail and
soak in the action taking place around them on 678 Ocean Place. Guests
will also find retail outlets, the photo gallery, and a Cigar Lounge on
Deck 8. A three-story open atrium with an exquisite LED chandelier
with light changing effects will serve as the centerpiece of 678 Ocean
Place with openings to all three decks and glass staircases connecting
the levels.
Spanning more than 18,000 square feet on Deck 7, the contemporary Getaway Casino
will have a stylish sophistication created by the use of rich
materials, luxurious ornamental lighting and highly decorative artwork
including gold tiles and upscale finishes. Getaway Casino will offer
guests the opportunity to try their luck on 310 of the latest slot
machines; along with 26 gaming tables featuring poker, black jack,
roulette and craps. With the most rewarding Casinos At Sea Players Club
program, there will be something for everyone, from the novice to the
high roller. Bar 21, located adjacent to the Casino, is a stunning, intimate bar featuring video poker and multiple plasma television screens.
Due to the popularity of the noodle bar on Norwegian Epic and soon on Norwegian Breakaway, Norwegian Getaway will feature Shanghai’s Noodle Bar,
the largest noodle bar at sea. This exciting dining concept will offer
all counter seating around an open kitchen and will serve traditional
Chinese noodles, wok-fried dishes and dim sum.
Another guest favorite, O’Sheehan’s Neighborhood Bar & Grill,
returns on Norwegian Getaway. This 24-hour a day neighborhood sports
bar and restaurant will serve classic American favorites and comfort
food. It will feature a giant two-story screen, perfect for watching
sports and movies, along with miniature bowling, pool and air hockey
tables and interactive games.
A popular hotspot on several Norwegian ships, Bliss Ultra Lounge
has been re-designed on Norwegian Getaway to resemble a true hotspot.
Guests will feel the excitement as they walk through the LED-lit tunnel
entrance to the illuminated bar, LED walls and pulsating dance floor
where they will dance the night away.
Savor, one of the three complimentary main dining
options on Norwegian Getaway, will feature cuisine that is traditional
with a contemporary flair. Across from Savor, is where guests will find Taste,
another complimentary main dining venue. Taste will serve a variety of
culinary delights to please every palate. Both restaurants feature clean
lines and upscale, contemporary décor. Located between Savor and Taste
is Mixx Bar, the perfect, pre- or post-dinner gathering place, with a modern twist to a classical design.
Norwegian’s signature Teppanyaki restaurant will
continue to dazzle guests on Norwegian Getaway complete with a
traditional Japanese rock garden, featuring bamboo plants and bonsai
trees to promote a pleasing aesthetic ambiance. With 96 seats
surrounding 12 flat top grills, Teppanyaki chefs will showcase their
knife-wielding skills while cooking exhibition-style Japanese cuisine.
Guests will be amazed by the masterful chefs while they enjoy an
appetizing meal.
Le Bistro, Norwegian’s signature French restaurant,
will feature an elegant indoor setting, along with a European
sidewalk-style dining opportunity which will overlook the social hub of
the ship, 678 Ocean Place. Guests will marvel at the three-story
cascading LED chandelier above them, along with the constant flow of
people as they dine on classic French favorites.
Within the Atrium, located on Deck 6, guests will find a two-story video wall along with the Café and Bar at The Atrium.
The Café will offer specialty coffees and fresh baked treats. The Bar
at The Atrium will feature mixed drinks, along with a self-service wine
bar. The Shore Excursion Desk, Internet Café and Art Gallery will be
located in close proximity to the Atrium, along with two meeting rooms,
card room and library.
Currently being built at Meyer Werft in Germany, Norwegian Getaway
will be 146,600 gross tons and offer a wide range of accommodations.
The ship represents an opportunity for the Norwegian guest to “get away”
from the routine of work, school, and daily stress, and find a true
respite at sea that reflects the energy and culture that Miami is known
for worldwide.
The ship will also feature a rich mix of stateroom options, including
The Haven by Norwegian, comprised of 42 Suites at the top of the ship in
an exclusive, private key-card enclave and 22 additional Suites located
throughout the ship; the innovative Studios, designed and priced for
solo travelers; a wide range of Oceanview staterooms, Balcony and
Mini-Suites; along with Spa Balcony, Mini-Suites and Suites in close
proximity to the spa. Norwegian Getaway’s sister ship, Norwegian
Breakaway, will begin sailing from her year-round home port of New York
City in May 2013.
Norwegian Getaway will sail seven-day cruises from Miami to the
Eastern Caribbean beginning on February 1, 2014, with ports of call
including Philipsburg, St. Maarten; St. Thomas, U.S. Virgin Islands; and
Nassau, Bahamas. Information on Norwegian Getaway’s accommodations and
itinerary can be found at www.getaway.ncl.com. To book a cruise on Norwegian Getaway, contact a travel
professional, call Norwegian at 800-327-7030 or visit www.ncl.com. Comment on today’s announcement on Norwegian’s Facebook page at www.ncl.com/facebook.
About Norwegian Getaway
Currently being built at Meyer Werft in Germany, Norwegian Getaway
will be 146,600 gross tons and offer a wide range of accommodations.
The ship represents an opportunity for the Norwegian guest to “get away”
from the routine of work, school, and
daily stress, and find a true respite at sea that reflects the energy and culture that Miami is known for worldwide.
The ship will also feature a rich mix of stateroom options, including
The Haven by Norwegian, comprised of 42 Suites at the top of the ship in
an exclusive, private key-card enclave and 22 additional Suites located
throughout the ship; the innovative Studios, designed and priced for
solo travelers; a wide range of Oceanview staterooms, Balcony and
Mini-Suites; along with Spa Balcony, Mini-Suites and Suites in close
proximity to the spa. Norwegian Getaway’s sister ship, Norwegian
Breakaway, will begin sailing from her year-round home port of New York
City in May 2013.
Norwegian Getaway will sail seven-day cruises from Miami to the
Eastern Caribbean beginning on February 1, 2014, with ports of call
including Philipsburg, St. Maarten; St. Thomas, U.S. Virgin Islands; and
Nassau, Bahamas. Information on Norwegian Getaway’s accommodations and
itinerary can be found at www.getaway.ncl.com. To book a cruise on Norwegian Getaway, contact a travel professional, call Norwegian at 800-327-7030 or visit www.ncl.com.
About Norwegian Cruise Line
Norwegian Cruise Line is the innovator in cruise travel with a 46-year
history of breaking the boundaries of traditional cruising, most
notably with the introduction of Freestyle Cruising which revolutionized
the industry by giving guests more freedom and flexibility. Today,
Norwegian invites guests to “Cruise Like a Norwegian” on one of 11
purpose-built Freestyle Cruising ships, providing guests the opportunity
to enjoy a relaxed cruise vacation on some of the newest and most
contemporary ships at sea. Recently, the line was named “Europe’s
Leading Cruise Line” by the World Travel Awards for the fifth
consecutive year.
Norwegian Cruise Line’s largest and most innovative Freestyle Cruising
ship, Norwegian Epic, debuted in June 2010 and has been named “Best
Overall Cruise Ship” by the readers of Travel Weekly two years in a row and “Best Ship for Sea Days” by Cruise Critic.
Norwegian Cruise Line is the official cruise line of Blue Man Group,
appearing for the first time at sea on Norwegian Epic, as well as the
official cruise line of Legends in Concert, The Second City®, Howl at
the Moon Dueling Pianos, and Nickelodeon, the number-one entertainment
brand for kids. Cirque Dreams™ & Dinner is also featured on board
Norwegian Epic as the first show of its kind at sea under a big top.
The Company has two 4,000-passenger vessels, Norwegian Breakaway and
Norwegian Getaway, under construction for delivery in April 2013 and
January 2014, along with one larger “Breakaway Plus” vessel for delivery
in fall 2015. Known as New York’s ship, Norwegian Breakaway will be
the largest vessel to homeport year-round in the city, sailing to
Bermuda for the summer beginning May 12, 2013. Norwegian Breakaway’s
features include hull art by legendary artist Peter Max, seafood
restaurant Ocean Blue by famed New York Iron Chef Geoffrey Zakarian,
bakery by Buddy Valastro, star of the TLC series “Cake Boss,” and
fitness classes and a retrospective display from the ship’s iconic
godmothers, the Rockettes®. The entertainment lineup includes three
Broadway shows: Rock of Ages, Burn the Floor and Cirque Dreams™ &
Dinner: Jungle Fantasy. Sister ship Norwegian Getaway, the largest ship
to homeport year-round in Miami, will sail Eastern Caribbean voyages
beginning in February 2014. Sailings for both vessels are now on sale.
For further information on Norwegian Cruise Line, visit www.ncl.com, follow us on Facebook, Twitter, and Instagram @Norwegiancruiseline, Pin us on Pinterest, watch us on YouTube, or contact us in the U.S. and Canada at 888-NCL-CRUISE (625-2784).
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