Offers guests the opportunity to experience Norwegian’s
specialty restaurants throughout their cruise
MIAMI – January 13, 2014 -- Norwegian Cruise Line today introduced an all-new way for guests to have access to one of Norwegian’s specialty restaurants every night of their cruise.
Called “Norwegian’s Ultimate Dining Package,” this new program provides the opportunity for guests to experience each of the line’s most popular specialty restaurants including Cagney’s, the line’s signature steakhouse; French bistro, Italian restaurant, Moderno Churrascaria, Asian-Fusion Restaurant and more*, at a special rate based on the length of the cruise. The package is currently available on all Norwegian ships fleet wide.
“We are excited to offer guests the Ultimate Dining Package, giving them the opportunity to experience each of our incredible specialty restaurants,” said Kevin Sheehan, Norwegian Cruise Line's chief executive officer.“The Ultimate Dining Package truly captures the essence of Freestyle Cruising by allowing guests to dine in the specialty restaurant of their choice, every night of their cruise, at one very reasonable package price.”
The Ultimate Dining Package gives guests the opportunity to have a taste of something deliciously new every night of their cruise when they experience the array of specialty restaurants found on board Norwegian ships. Diners will delight in Norwegian’s signature steakhouse, featuring succulent grilled steaks, perfectly cooked double cut lamb chops and other delectable steakhouse favorites.
Another one of Norwegian’s signature specialty restaurants is the French bistro, where guests will enjoy French favorites such as escargot, coq au vin and a spectacular vanilla crème brulee for dessert. Guests will also love dining in Norwegian’s traditional Italian restaurant, where they can feast on a variety of pastas, made-to-order specialty pizzas, and other Italian favorites such as chicken parmesan and osso bucco in a casual atmosphere.
At Norwegian’s Asian Fusion restaurant, guests can experience the flavors of the far east including Japanese Teppanyaki, Chinese or Pan-Asian Cuisine. Meat lovers will delight in the opportunity to dine in Moderno Churrascaria, where unlimited servings of succulent Brazilian barbeque are served tableside by Norwegian’s own passadores.
Norwegian’s Ultimate Dining Package is available in tiers based on cruise length. On three to six day voyages, guests can dine anywhere throughout their cruise at a set price of $59 per person; for seven-day voyages, the package is $119 per person; $149 per person on eight to 10 day cruises; $199 per person for cruises of 10 to 15 days; $259 per person during cruises of 16 days to 25 days; $299 per person during cruises of 26 days to 35 days and $349 per person during cruises of 36 days to 45 days.
To take advantage of the Ultimate Dining Package, guests with a current cruise reservation can either pre-purchase the package by logging into their “myncl” account on www.ncl.com, by contacting Norwegian reservations at 888-NCL-CRUISE or by purchasing the package on board during the first or second day of their cruise.
To make a new Norwegian Cruise reservation, contact a travel professional, call Norwegian at 888-NCL-CRUISE (625-2784), or visit www.ncl.com
About Norwegian Cruise Line
Norwegian Cruise Line is the innovator in cruise travel with a 47-year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility. Today, Norwegian invites guests to “Cruise Like a Norwegian” on one of 13 purpose-built Freestyle Cruising ships, providing guests the opportunity to enjoy a relaxed, resort style cruise vacation on some of the newest and most contemporary ships at sea. Recently, the line was named “Europe’s Leading Cruise Line” for the sixth consecutive year, as well as “Caribbean’s Leading Cruise Line” and “World’s Leading Large Ship Cruise Line” by the World Travel Awards.
The Company recently took delivery of its most innovative ship to date, the 4,000-passenger Norwegian Getaway on January 10, 2014. The largest ship to homeport year-round in Miami, Norwegian Getaway boasts 27 dining venues, including seafood restaurant Ocean Blue by famed New York Iron Chef Geoffrey Zakarian and a branch of Carlo’s Bake Shop by Buddy Valastro, star of the TLC series “Cake Boss.” The entertainment lineup includes Broadway shows Legally Blonde and Burn the Floor and the unique dining and magic venue, the Illusionarium. Norwegian Getaway’s sister ship, Norwegian Breakaway, was named “Best New Ship of 2013” by the editors of Cruise Critic and “Best Rookie Cruise Ship” by the readers of Travel Weekly. Known as New York’s ship, Norwegian Breakaway is the largest vessel to homeport year-round in the city.
The Company has two 4,200-passenger vessels on order at Meyer Werft: Norwegian Escape with delivery scheduled in the fall of 2015; and Norwegian Bliss with delivery in the spring of 2017.
Norwegian Cruise Line is the official cruise line of the Miami Dolphins/Sun Life Stadium, The New York Knicks, Blue Man Group and Legends in Concert; and the official cruise line partner of The GRAMMY Awards and is an official partner of the Rockettes and Radio City Music Hall.
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*Package does not apply to Ocean Blue by Geoffrey Zakarian or a la carte priced restaurants such as the Sushi Bar, Noodle Bar and Ocean Blue on the Waterfront. However, when dining in one of these venues, guests will receive a discount of 20% off of their bill. Entertainment-based dining such as Cirque shows, Second City lunches, Nickelodeon Pajama Jam, Wine Lovers Lunch, Illusionarium and Chef’s Table are also not included.